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Consumers today have developed a much greater appreciation of wine.  Easy accessibility to wine clubs, magazines, literature and high quality international wines have all contributed to a shift in consumer demands.  This trend has given rise to a need for a more professional and detailed wine education as well as a thorough understanding of wine service and beverage management in the hospitality and service industry.

Consumer demand for wine knowledge is insatiable in our contemporary marketplace, restaurants, and hotels.  Professional wine service staff and skilled beverage management is central to a well-run and successful operation.

The International Sommelier Guild (ISG) brings together the resources of the top educators, industry leaders, premier restaurateurs, wine merchants, wineries, and writers.  We are a community that learns from each other and strives to pool the knowledge of the best minds available to keep you on top of new trends, research, developments and standards.  We have certified Sommeliers for over 25 years.  We work closely with the hospitality and culinary industries to train professionals in wine and spirits.

Whether you are looking to develop a basic understanding of food and wine pairing or to become an accredited Sommelier, the ISG can help you reach your goals.   In addition to the consummate wine professional, the ISG offers an array of wine courses suite for all knowledge levels.  Whether you are a novice or a connoisseur, these courses will provide you with what you want to learn.

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